Turkey and Rice Dressing
Turkey And Rice Dressing is an impressive dinner. Made with 1 turkey (10 to 12 lb.), 3 1/2 c. chicken broth, 1 c. margarine, 2 c. chopped green onions and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove neck and giblets; place in 3 1/2 cups chicken broth and simmer for 30 minutes.
Reserve broth.
In a 5 to 8 quart Dutch oven, melt margarine over medium heat.
Saute onions, celery and peppers.
Add parsley, chestnuts, apples, currants, pine nuts, cinnamon, salt, pepper, poultry seasoning and Mahatma rice; mix thoroughly.
In microwave heat 2 packages of French's brown gravy mix with 2 cups turkey broth for 1 minute; stir.
Heat another minute.
Add to stuffing mixture and mix well.
Wash turkey and rub inside and out with margarine.
Season with salt and pepper. Fill chest cavity with stuffing.
Plac turkey in large pan.
Bake at 325Β° for 3 1/2 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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