Triple Onion Baked Potatoes

Bake potatoes at 400 degrees for one hour or until tender. Meanwhile in large skillet, cook bacon over medium heat until crisp.

Remove to paper towels.

Drain, reserving one tbsp. of drippings.

Saute onions until tender and set aside.

When potatoes are cool enough to handle, cut in half lengthwise, scoop out pulp leaving an 1/8 in. shell.

In a mixing bowl beat the pulp, sour cream, and milk until creamy.

Stir in sauteed onions, american cheese and 1 c. bacon.

Spoon into potatoes shells. Place on baking sheet and bake at 400 degrees for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

Yields 8 servings.