Transylvania Eggplant-Romanian(Vinete)
Transylvania Eggplant-Romanian(Vinete) is an easy dinner. Made with 1 eggplant, 1 medium onion, grated, 1 tsp. lemon juice, 1/4 cup vegetable oil and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Broil eggplant on all sides until well cooked.
Scrape off skin and mash with a wooden spoon.
Add salt to taste.
Mix grated onion with 1 tsp. of the oil and add to the eggplant.
Add remaining oil to the eggplant slowly, stirring constantly.
Add lemon juice and mix well.
Serve on bread or crackers.
Ethnic Romanian appetizer.
π· Perfect Pairings
Complete your meal with these
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