Tortoni - an Italian Delight
Tortoni - An Italian Delight is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, dash of salt, 1/4 c. whole blanched almonds and almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate eggs.
Turn each white into small bowl of electric mixer.
Refrigerate yolks.
Let whites warm to room temperature 1 hour.
Mix 1/4 cup water with sugar in 1-quart saucepan, stirring over low heat to dissolve.
Boil uncovered without stirring to 236Β° on candy thermometer (syrup spins 2-inch thread when dropped from spoon).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment