Torta Parda
This Spanish Torta parda is a dark almond-spice cake with a honeyed crumb, orange zest, and toasted nuts. Its rustic round shape makes it suited to coffee, dessert, or a holiday table.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat eggs, brown sugar, honey, orange zest, cinnamon, and anise until glossy.
Fold in ground almonds and enough olive oil to make a thick, fragrant batter.
Spread the batter in a round pan and press toasted almonds lightly across the surface.
Bake until the cake is dark, springy, and a skewer comes out with moist crumbs.
Cool completely, dust the rim with powdered sugar, and cut into small wedges.
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