Toronto French Onion Soup
Toronto French Onion Soup is an impressive dinner. Made with 4 to 5 medium onions, thinly sliced, 1/4 c. butter, 2 tbsp. flour, 3/4 tsp. salt and 1/2 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In 3 to 4-quart pot, saute onions in 1/4 cup butter until onion slices are limp.
Add more butter if needed to keep from sticking.
Stir in flour, salt, pepper, garlic and sugar.
Cook over medium heat until mixture turns golden brown.
Stir in parsley, thyme, beef stock and white wine.
Stir in cognac or brandy.
Toast French bread slices.
Pour soup into six ovenproof bowls and place French bread slices on top of soup.
Sprinkle with Mozzarella cheese.
Place under broiler until cheese is melted. Makes 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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