Toffee
Toffee is an moderately easy dinner. Made with 1 c. sugar, 1 c. butter (not margarine), 1 tbsp. white karo syrup, 2 tbsp. water and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter on low; stir in sugar and remove from heat.
Stir until butter and sugar are completely mixed (no butter should be floating on top), approximately 5 minutes.
Add Karo and water and return to heat.
Cook until temperature on candy thermometer reaches 295Β°.
Add chopped pecans and turn onto buttered cookie sheet.
As it cools, run spatula under candy to prevent sticking. When candy is pretty hard, spread 1/2 of chocolate on one side and sprinkle with 1/2 of ground pecans. Repeat with other side.
When chocolate is completely dry, break candy into pieces. It should be stored in a cool place.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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