Texas Style Picante Sauce

Name: Texas Style Picante Sauce
Cook time: 60 min
Ingredients: 4 -8 garlic cloves; 4 tomato paste; 1 pepper; 1/2 salt; 1 fresh tomatoes; 4 alum; 1/4 cumin; 1/2 sugar; 1/2 vinegar; 1 green pepper; 1 onion

⏱️ Ready in 1h 🔥 Cook 1h 👁️ 4 views

Texas Style Picante Sauce is an moderately easy dinner you can prepare in about 1 hour. Made with garlic cloves, tomato paste, pepper, salt and fresh tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Under 1 Hour #Dinner

📊 At a Glance

Cook 1h

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2796mg 122%

Total Carbohydrate 63.3g 23%

Dietary Fiber 7.5g 27%

Total Sugars 0g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Substitution: 1 1/2 Habanero instead of Jalapeño makes this warm but not too hot For Making Texas Style Picante Sauce: Combine jalapeño pepper, garlic, tomato paste, sugar, vinegar, alum and spices in blender or food processor.

Process until desired consistency.

Combine chopped vegetables in large sauce pan.

Bring to a boil, reduce heat and simmer for 45 minutes.

Pour into hot sterilized 1 pint jars leaving 1/2 inch headspace. Seal and process in boiling water bath for 15 minutes or pressure canner for 5 minutes at 10 pounds of pressure.