Teriyaki Salmon

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat.

Bring to a simmer, stirring until sugar has dissolved.

Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade.

Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor).

Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven's broiler.

Place salmon steaks into a broiler pan and broil for 5 minutes.

Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes.

Brush again with marinade.