Tamago Yaki Fry
Tamago yaki fry turns rolled Japanese omelet into crisp-edged slices coated lightly and fried, with sweet soy dashi flavor inside. Serve with grated daikon, scallion, and a dipping sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk eggs with dashi, soy, sugar, and mirin.
Cook thin layers in a tamagoyaki pan, rolling them into a neat log.
Cool the omelet, slice it thickly, and dust with flour.
Coat lightly with egg and panko, then fry until crisp.
Serve with grated daikon, scallion, and dipping sauce.
π· Perfect Pairings
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