Tabouna Bread
Tabouna bread is a Tunisian semolina flatbread baked against the fierce heat of a clay oven, with a blistered sesame-speckled crust and tender crumb for scooping harissa or stew.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix semolina, flour, yeast, warm water, olive oil, and salt into a soft dough.
Knead until smooth, then let the dough rise until doubled.
Divide into thick rounds and press sesame and nigella seeds into the tops.
Bake on a very hot stone or griddle until puffed, blistered, and browned.
Brush lightly with olive oil and serve warm with harissa and olives.
π· Perfect Pairings
Complete your meal with these
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