Swiss Cheese and Onion Soup
Swiss Cheese And Onion Soup is an impressive dinner. Made with 1 clove garlic, minced, 3 c. thinly sliced onion, 5 tbsp. butter, 3 tbsp. flour and 2 c. water or stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat 2 tablespoons butter in saucepan.
Add garlic, onion, mustard and salt.
Saute until tender.
Add water.
Cover and simmer over low heat.
In a separate saucepan melt remaining 3 tablespoons butter.
Whisk in 3 tablespoons flour and cook, whisking over low heat 1 minute.
Slap a waffle (heat absorber) under the pan.
Add milk; cook whisking until uniform and thick, 5 to 8 minutes.
Add pepper, tamari, Tabasco and Worchestershire, horseradish, sherry, cheese and onions.
Cook over low heat 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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