Sweet Zucchini Pickles
Sweet Zucchini Pickles is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with c. thinly sliced zucchini, c. thinly sliced onion, green bell pepper, diced, . salt and c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash cucumbers, any size.
If they are solid, 2 gallons.
Make a brine of 2 cups salt to 1 gallon water; boil and pour over cucumbers in a stone jar.
Weigh down; let stand 7 days.
Drain; wash and cut into chunks.
For next 3 days, make a solution daily of 1 tablespoon powdered alum.
Pour over cucumbers which have been drained and old liquid discarded.
On 4th morning, heat 6 cups white vinegar, 5 cups sugar, 1/3 cup pickling spices and 1 tablespoon celery seed (may tie spices in a cloth).
Heat to boiling and pour over pickles.
On 5th morning, drain liquid into a pan.
Add 1 cup sugar.
Reheat.
Pour over pickles.
On 6th morning, drain in pan.
Add 1 cup sugar.
Pack pickles into sterilized jars and fill to within 1/2-inch of top of jar with boiling liquid.
Seal at once.
π· Perfect Pairings
Complete your meal with these
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