Sweet Roll Dough
Sweet Roll Dough is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. active dry yeast, 1 1/2 c. lukewarm milk, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Measure into mixing bowl warm water.
Add, stirring to dissolve, dry yeast.
Stir in milk, sugar, salt, eggs, shortening and 3 cups flour.
Mix with spoon until smooth.
Add enough remaining flour to handle easily.
Mix with hand.
Turn onto lightly floured board.
Knead until smooth and elastic (about 5 minutes).
Round up in greased bowl, greased side up.
Cover with damp cloth.
Let rise in warm place until double in bulk.
Punch down; let rise again until almost double.
Divide dough for desired rolls; shape.
Let rise and bake at 350Β° for 12 to 15 minutes.
Amount
1 large coffee cake or 1 1/2 to 2 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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