Sweet Potato Carrot Gratin
Sweet Potato Carrot Gratin is an moderately easy dinner. Made with 4 c. sweet potatoes, peeled and cut into 1/2-inch cubes, 2 c. sliced carrots (i use pre-sliced carrots from the supermarket), 1/3 c. orange juice, 2 tbsp. brown sugar and 1/2 c. dried cranberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Put sweet potatoes and carrots in pot; cover with water.
Bring to boil and cook for ten minutes or until tender.
In large bowl, combine next four ingredients (juice to salt and pepper).
Drain sweet potato mixture; add to bowl and toss to coat.
Transfer to casserole dish coated with nonstick spray and bake for 20 minutes.
Sprinkle cheese on top and bake for ten minutes more.
π· Perfect Pairings
Complete your meal with these
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