Sweet Pickle Relish
Sweet Pickle Relish is an moderately easy dinner. Made with 4 c. chopped cucumbers (about 4 medium), 2 c. chopped onions, 1 chopped green pepper, 1 chopped sweet red pepper (if desired) and 1/2 c. canning salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cucumbers, onions and peppers in large bowl; sprinkle with salt and cover with cold water.
Let stand 2 hours.
Prepare home canning jars and lids according to manufacturer's instructions.
Drain vegetables thoroughly; press out liquid. Combine sugar, vinegar, celery seed and mustard seed in a large saucepot; bring to boil.
Add drained vegetables; simmer for 10 minutes.
Carefully pack hot relish into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process 10 minutes in boiling water bath canner.
Yields approximately 8 half pint jars.
π· Perfect Pairings
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