Sweet Dough for Rolls

Bring to a bubble the milk and water; cool in fridge to lukewarm.

Add the remaining ingredients to milk mixture; beat until well mixed.

Sift 7 to 8 cups of flour.

Stir in 5 1/2 to 6 cups until dough starts to thicken, then add remaining 1 to 2 cups until ready for kneading.

Turn onto floured board and knead for 2 to 5 minutes until it becomes smooth and elastic.

Round up in greased bowl, rounded side up.

Cover with damp cloth and let rise in warm place for 2 to 2 1/2 hours (don't rush).

Punch down and let rise again 30 minutes to 1 hour.