Sweet and Sour Chicken Wings
Sweet And Sour Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1 tsp. salt, vegetable oil, 1 c. cornstarch and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut wings to make 2 pieces each.
Rinse and dry on paper towel.
Heat oil to 375° in large frypan.
Roll wings in cornstarch, then dip in egg to coat evenly. Deep fry wings until lightly golden brown (about 5 minutes).
Drain on paper towels and place in shallow baking pan. Combine soy sauce, vinegar, sugar, ketchup, salt, jelly and lemon juice in small saucepan.
Heat to boiling. Stir constantly.
Lower heat and simmer 10 minutes. Pour over chicken. Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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