Sweet and Sour Chicken
Sweet And Sour Chicken is an impressive dinner. Made with 6 chicken breasts, cut in 1 inch pieces, 3 eggs, 1 1/2 c. flour, 1/4 tsp. garlic salt and pepper and 1 to 2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine eggs with flour, garlic salt and pepper; beat with fork until blended.
Heat oil in large skillet over medium heat. Dip each piece of chicken into egg mixture; coat well.
Drop pieces one at a time into hot oil.
Cook until golden brown on all sides; remove to paper towel to drain.
Pour off all but 1 tablespoon of oil.
Dissolve chicken bouillon cubes in 2 cups boiling water.
Add 1/3 of chicken broth and chicken pieces together in skillet.
Add pineapple and green peppers; cover and cook on low heat for 10 minutes.
Blend together cornstarch, soy sauce, vinegar, sugar and remaining chicken broth; mix well and add to meat.
Cook about 15 minutes or until chicken is done and broth is thickened.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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