Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 1 c. scalded milk, 2 1/2 tsp. salt, 2 tbsp. molasses, 2 tbsp. oil and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pour the milk molasses and oil.
Add water when cool; add yeast and unbleached flour and beat until smooth. Stir in caraway
Gradually add the rye flour and mix to make medium stiff dough.
Dough will be sticky. Turn it out onto a floured board and knead 10 minutes. Cover, let rise until double,
2 hours.
Punch down, let rise again. Shape into 2 long rolls on cookie sheets with cornmeal.
Let rise until double. Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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