Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. soft bread crumbs, 2/3 c. evaporated milk, 1/4 tsp. nutmeg and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix well.
Form into small balls.
Heat in heavy skillet 2 tablespoons oil.
Add meatballs, a few at a time.
Brown slowly, turning gently to brown evenly.
Remove meatballs when brown.
To drippings, add 1 cup water, stock or consomme.
Bring to a boil, stirring to loosen browned particles.
Combine 1 tablespoon flour and 2 tablespoons cold water.
Blend until smooth.
Slowly add to skillet, stirring constantly, until mixture thickens.
Add meatballs.
Cover and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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