Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 1 c. fresh bread crumbs, 1 c. milk, 3 tbsp. chopped onion, 2 tbsp. butter and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak bread crumbs and milk in large bowl for 5 minutes. Meanwhile, in large skillet, saute onion in butter until straw colored, 2 minutes.
Add egg, meats, nutmeg, salt, pepper and onion to bread crumbs.
Mix well with fork.
Shape into 18 meat balls. Heat remaining butter in skillet, brown meat balls well on all sides (10 minutes), a few at a time; remove.
Blend flour into butter in skillet.
Gradually stir in consomme.
Add meat balls; simmer, covered, 10 minutes or until done.
Stir in cream.
Garnish with fresh dill.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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