Swedish Berries
Swedish berries are soft red berry-shaped candies, but a homemade version can use strawberry, raspberry, sugar, gelatin, and citric acid for a chewy sweet-tart bite.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook berry purees with sugar and corn syrup until concentrated.
Bloom gelatin and stir it into the hot fruit syrup.
Add lemon juice and citric acid for a bright tart finish.
Pour into berry molds and let the candies set fully.
Unmold and toss lightly in caster sugar if desired.
π· Perfect Pairings
Complete your meal with these
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