Sugar Snap Peas
Sugar Snap Peas is an moderately easy dinner. Made with 1 sweet red pepper, 1 tbsp. olive oil, 1/2 lb. sugar snap peas, rinsed and ends and string removed, 1/2 tsp. dried thyme and 2 large cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Core red pepper and cut into strips about 1/2-inch wide and 2-inches long.
Heat oil in heavy, medium pan over medium heat. Add pepper strips and saute until nearly tender, 4 or 5 minutes. Add sugar snap peas, garlic, and thyme and toss over heat for a few seconds.
Add water and cook, tightly covered, over medium-low heat, stirring occasionally, until peas are tender-crisp, about 3 minutes.
If excess water remains in pan, uncover and cook until it evaporates.
Season to taste with salt and pepper.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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