Sue's Beef Stroganoff
Sue'S Beef Stroganoff is an impressive dinner. Made with 1 tbsp. flour, 1/2 tsp. salt, 1 lb. sirloin tip, cut in strips, 2 tbsp. butter and 12 oz. fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine 1 tablespoon flour and salt.
Coat meat with mixture. Melt 2 tablespoons butter in skillet.
Add meat and brown quickly. Add mushrooms, onion and garlic.
Cook 3 to 4 minutes.
Remove meat and mushrooms from pan.
Add 2 tablespoons butter to pan drippings.
Blend in 3 tablespoons flour.
Add tomato paste and stir in beef broth.
Cook and stir until thickened and bubbly. Return meat and mushrooms to skillet.
Stir in sour cream and wine.
Cook slowly until hot.
Do not boil.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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