Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 to 8 green peppers, 1 tbsp. salt, 3 lb. ground beef, 1 1/2 c. minute rice (uncooked) and 2 large cans tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut around tops of peppers; remove core and seeds.
Wash and drain.
Place in large saucepan with salt.
Cook on high for 15 minutes; drain and let cool.
Combine all other ingredients, except 1 can tomato paste.
Stuff mixture into cooled peppers. Place in a large saucepan.
Add tomato paste; fill 3/4 up with water.
(Any remaining mixture can be formed into meatballs and placed on top of peppers.) Cook on medium for 45 minutes, or until peppers are tender.
π· Perfect Pairings
Complete your meal with these
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