Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 to 8 green peppers, 1 tbsp. salt, 3 lb. ground beef, 1 1/2 c. minute rice (uncooked) and 2 large cans tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut around tops of peppers; remove core and seeds.
Wash and drain.
Place in large saucepan with salt.
Cook on high for 15 minutes; drain and let cool.
Combine all other ingredients, except 1 can tomato paste.
Stuff mixture into cooled peppers. Place in a large saucepan.
Add tomato paste; fill 3/4 up with water.
(Any remaining mixture can be formed into meatballs and placed on top of peppers.) Cook on medium for 45 minutes, or until peppers are tender.
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