Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. mushrooms, washed, 2 tbsp. olive oil, divided, 1/2 c. finely chopped red bell peppers, 1/4 c. finely chopped onions and 1/4 c. creamy spread mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms. Place mushroom caps right side up on foil-lined broiler pan. Brush tops of caps with 1 tablespoon oil. Broil 5 to 10 minutes until tender; drain and set aside. Heat 1 tablespoon oil in skillet over high heat. Cook and stir mushroom stems, red pepper and onion 5 minutes or until almost dry. Add mustard and seasonings.
Spoon about 1 teaspoon vegetable mixture into each mushroom cap. Sprinkle with Parmesan cheese. Broil 5 minutes until browned. Garnish with parsley.
π· Perfect Pairings
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