Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner you can prepare in about 1 hour. Made with 6 green peppers, tops and seeds removed, 1 pound ground beef, 1 ½ cups cooked rice, ⅓ cup chopped celery and 1 tablespoon grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
Bring a pot of water to a boil.
Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes.
Drain and discard excess grease.
Transfer beef to a large bowl.
Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper.
Stuff cooked green peppers with the ground beef mixture.
Arrange stuffed peppers in a baking dish.
Pour enough water into the baking dish to about 1-inch deep.
Pour remainder of tomato sauce over the peppers.
Bake in preheated oven until heated through, about 30 minutes.
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