Stuffed Fish Fillets
Stuffed Fish Fillets is an moderately easy dinner. Made with 1 large onion, finely chopped, 5 1/2 tbsp. butter, 2 tbsp. flour, 1 c. clam broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Saute onion in 3 tablespoons butter until tender; remove from pan.
Melt 2 tablespoons butter in pan. Add flour; blend well.
Slowly add broth; stir until smooth and thick.
Add onion; season and remove from heat.
Combine 3 tablespoons of sauce with shrimp and 3 tablespoons with parsley, reserving some shrimp and parsley for garnish.
Spread 2 fillets with shrimp sauce and 2 with parsley sauce.
Roll up fillets; place in buttered custard cups.
Add 1 tablespoon wine to each cup.
Bake for 20 minutes.
Place fillets on warm spinach.
Top with remaining sauces and garnish.
π· Perfect Pairings
Complete your meal with these
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