Stuffed Eggplant and Tomatoes(Taua)
Stuffed Eggplant And Tomatoes(Taua) is an moderately easy dinner. Made with 1/2 small onion, 1/4 green pepper, 2 tbsp. fresh parsley, 1/4 tsp. pepper and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare stuffing
Finely chop onion and green pepper and parsley.
Food processor with knife blade works great.
Add salt, pepper, paprika, allspice to ground meat.
Also add tomato paste. Mix with onion, pepper and parsley that has been chopped.
Set aside.
Lay tomato down, seam side down and cut slits about 1/2-inch apart.
Do not go completely through tomato.
Trim eggplant and cut into rounds.
Put in colander and sprinkle with salt.
Let drain for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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