Stuffed Chicken Breasts with Sherry Sauce
Stuffed Chicken Breasts With Sherry Sauce is an impressive dinner. Made with 2 whole chicken breasts, split, boned and skinned, 4 tbsp. butter, 1 tbsp. chopped chives, 1 tbsp. parsley and 1/2 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Pound each half chicken breast with flat side of meat mallet to 1/4 inch thickness. Form butter into 4 balls.
Roll balls in mixture of chives, parsley, garlic, salt and pepper. Place 1 seasoned ball on each slice of Swiss cheese. Place cheese on chicken breast; roll so butter is completely enclosed. Secure with toothpicks. Heat oil in frying pan; brown the chicken rolls about 8 minutes. Place into covered, shallow baking dish. Preheat oven to 350Β°.
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