Name: Stir-Fried Vegetables
Ingredients: 6 pork chops, remove all fat and bones and cut into strips; 1 1/2 c. oil; 1 thumb-sized piece of ginger, finely chopped; 2 cloves garlic, finely chopped; 2 stalks celery, cut diagonally into 1/2-inch slices; 5 large mushrooms, sliced; 2 carrots, cut diagonally; 1 pkg. frozen Chinese pea pods; 1 (8 oz.) can sliced bamboo shoots, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 small nappa or Chinese cabbage, chopped; 1/2 cauliflower, sliced (optional); 1 bunch fresh broccoli, sliced (optional); 1 small pkg. fresh bean sprouts; 2 tsp. oyster sauce (Cannata's); 3 tbsp. soy sauce; salt and pepper to taste; Accent to taste

Stir-Fried Vegetables

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Stir-Fried Vegetables is an impressive dinner. Made with 6 pork chops, remove all fat and bones and cut into strips, 1 1/2 c. oil, 1 thumb-sized piece of ginger, finely chopped, 2 cloves garlic, finely chopped and 2 stalks celery, cut diagonally into 1/2-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.