Stir-Fried Chicken and Rice
Stir-Fried Chicken And Rice is an impressive dinner. Made with 4 tbsp. mazola corn oil, divided, 2 c. broccoli flowerets, 1 c. matchstick carrot strips, 1/2 c. coarsely chopped walnuts and 2 large cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large skillet, heat 2 tablespoons of corn oil over medium high heat.
Add broccoli, carrots, walnuts and garlic.
Stir-fry 2 minutes.
Remove vegetables.
Add remaining 2 tablespoons corn oil to skillet.
Add chicken.
Stir-fry 1 minute or until chicken turns white.
Add soy sauce, sherry, ginger root and sugar. Stir-fry 2 minutes.
Remove chicken with slotted spoon.
Add broth and green onions to skillet and bring to a boil.
Stir in chicken and vegetables mixture.
Remove from heat.
Let stand covered about 5 minutes or until liquid is absorbed.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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