Squid Salad(Insalata Di Calamira)
Squid Salad(Insalata Di Calamira) is an impressive dinner. Made with 3 lb. squid, cleaned, 1 medium onion, sliced thin, 4 oz. sliced black olives, 2 tbsp. parsley, chopped and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut bodies of squid crosswise, making 1/2-inch circles. Cut tentacles in fourths.
Add squid pieces to boiling, salted water. Boil for 1 to 2 minutes
(squid will curl) and drain. Rinse under cold water and again.
Large bowl, mix together squid, onion, olives, parsley and garlic.
In shaker jar remaining ingredients, except lettuce.
Pour dressing over salad and toss over squid.
Let marinate for at least 1 hour or more.
To serve, line bowl with lettuce leaves and mound squid top. Squeeze juice from lemon on top of squid.
Makes 8 servings. This is also great on an antipasto platter.
π· Perfect Pairings
Complete your meal with these
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