Squash with Shredded Almonds
Squash With Shredded Almonds is an moderately easy dinner. Made with 2 lb. small summer squash, 1/2 small onion, minced, 2 oz. butter, salt and pepper and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil squash in salted water until cooked but not too soft. Fry minced onion in butter until slightly yellow.
Add to squash and season with salt and pepper; add a dash of oregano.
Heat sour cream.
Rub flour with small amount of the cream.
Stir into the whole, a little at a time.
Add almonds; stir until sauce thickens.
Pour over squash and mix well.
We put the mixture in a casserole.
Turn it into the oven for further heating and browning and add parsley or chives just before serving.
π· Perfect Pairings
Complete your meal with these
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