Squash and Tomato Casserole
Squash And Tomato Casserole is an moderately easy dinner. Made with 8-10 small to medium squash, 2 eggs, beaten, 1 medium onion, finely chopped, 1/2 stick butter, melted and fresh tomatoes, sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice squash and cook in salted water until tender.
Drain in colander.
Beat eggs together with chopped onion.
Add squash and butter.
Cover bottom of casserole with squash mixture. Slice fresh tomatoes thinly and place on top of squash. Sprinkle with grated cheese.
Repeat layers ending with cheese on top.
Sprinkle with paprika and bake at 350Β° for 20 to 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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