Sponge Layer Cake
Sponge Layer Cake is an moderately easy dinner. Made with 4 eggs, separated, 1/4 tsp. salt, 1/2 tsp. cream of tartar, 1/4 tsp. salt and 2 tsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In small bowl of electric mixer, beat egg whites.
Add 1/4 teaspoon salt and cream of tartar; beat until stiff peaks form. Set aside.
In large bowl, beat egg yolks until light in color. Add 1/4 teaspoon salt and 2 teaspoons cold water; beat until frothy.
Gradually add hot water.
Slowly add sugar, then flour. Fold beaten egg whites into rest of batter.
Pour into 2 (9-inch) layer cake pans which have only the bottom greased and floured. Bake at 325Β° for 30 to 35 minutes.
Remove from pans; cool.
Frost with Cooked Icing (recipe given).
π· Perfect Pairings
Complete your meal with these
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