Split Pea Soup
Split Pea Soup is an moderately easy dinner. Made with 13 c. water and/or vegetable stock, 1 1/2 lb. dried split green peas (about 3 1/2 c.), 6 leeks, sliced, 4 carrots, sliced and 2 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat peas and water to boiling in a large kettle.
Boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Add remaining ingredients to peas.
Heat to boiling.
Cover and simmer about 2 hours or until soup is thick enough to stand a spoon in.
Serve with pumpernickel bread.
If desired, slice a ring of "lite" kielbasa and add to soup for the last 15 minutes of cooking.
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