Spinach-Rice Casserole
Spinach-Rice Casserole is an impressive dinner. Made with 2 c. uncooked brown rice, 1 tbsp. butter or margarine or olive oil, 2 c. minced onion, 2 lb. fresh spinach, stemmed and finely chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring rice and 3 cups water to a boil, then cover and on lowest possible heat, simmer 35 to 40 minutes.
Remove from heat and fluff with fork.
Preheat oven to 350Β°.
Oil a 9 x 13-inch pan.
Heat the butter or margarine or oil in a deep skillet.
Saute onion until soft.
Add spinach, salt and garlic; stir frequently over medium heat about 5 minutes.
Add this to rice, along with seasonings and half of sunflower seeds; mix well.
Optional
Beat together eggs and milk and stir into rice mixture along with cheese.
Spread into prepared pan, sprinkle with remaining sunflower seeds and dust with paprika.
Bake, uncovered, for 35 to 40 minutes until heated through and lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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