Spinach-Artichoke Dip
Spinach-Artichoke Dip is an moderately easy dinner. Made with 10 oz. box frozen spinach, thawed, 1 can artichoke hearts, 1/2 carton cream (1/4 pt.), 4 to 6 oz. monterey jack cheese, grated and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thaw the spinach and squeeze most of the water out.
Drain the artichoke hearts and cut into small pieces.
Saute the garlic in the butter for a few minutes.
Break up the spinach into small pieces and drop into the butter-garlic mixture.
Saute mixture for about 5 minutes, stirring occasionally.
Add artichoke hearts and saute for another 5 minutes.
Add cream and saute for 3 to 5 minutes more.
Remove from heat.
Stir in approximately half of the cheese.
Place mixture into a shallow baking dish (8 to 9-inch pie pan works well) and spread out evenly.
Top with remaining cheese and put in a 350Β° oven until top cheese is melted.
Serve with crackers or tortilla chips and salsa.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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