Spicy Clams and Rice
Spicy Clams And Rice is an moderately easy dinner. Made with 1 medium chopped onion, 2 finely chopped cloves garlic, 1 tbsp. salad oil, 2 tsp. paprika and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain clam liquid into large measuring cup.
Add water to equal 2 cups.
Set aside.
In 3-quart saucepan, saute onion and garlic until onion is transparent.
Stir in paprika, parsley, white pepper, crushed pepper, wine and clams.
Add rice and clam juice/water mixture and bring to a boil.
Cover and simmer until all liquid is absorbed (15 to 17 minutes).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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