Spicy Black-Eyed Peas
Spicy Black-Eyed Peas is an moderately easy dinner. Made with 1 lb. frozen or canned black-eyed peas, 2 medium onions, finely chopped, 2 medium tomatoes, finely chopped, 1/2-inch square piece ginger root, minced and 2 hot green chilies, cut in 1-inch long pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil.
When hot, add chopped onions, ginger and chilies. Saute the mixture on medium heat until the onions become tender. Add chopped tomatoes and all the spices.
Saute a few more minutes.
Add black-eyed peas; cook the mixture on medium heat for about 30 minutes, stirring occasionally.
Add 1 to 2 tablespoons of water to prevent sticking.
Take away from heat and garnish with chopped cilantro.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment