Spicy Beef with Peppers
Spicy Beef With Peppers is an moderately easy dinner. Made with 2 tbsp. cornstarch, divided, 4 tbsp. soy sauce, divided, 4 tbsp. dry sherry or cooking wine, 1 clove garlic, minced and 1/2 to 1 tsp. red pepper (according to taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium bowl, stir together 1 tablespoon cornstarch, 2 tablespoons soy sauce, 2 tablespoons sherry, garlic and red pepper until smooth.
Add beef; toss to coat well.
In small bowl, stir in remaining cornstarch, soy sauce, dry sherry and water until smooth; set aside.
In wok or large skillet, heat 1 tablespoon of oil over medium heat.
Add pepper; stir-fry 1 minute and remove.
Heat remaining 2 tablespoons of oil; add beef and stir-fry 2 to 3 minutes or until brown.
Add pepper; restir cornstarch mix and add to wok.
Stirring constantly, bring to boil; let simmer until it is done.
Serve over rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment