Spiceland Hen House Eggplant(In Honor of Stallion, "Nat's Luck")

Peel and dice eggplant; cook in salted water until tender. Drain well and set aside.

(It is really best to steam, rather than to boil the eggplant.) Saute green onions, red onions and celery in a skillet with small amount of cooking oil until transparent; set aside.

Saute sausage, in skillet, until well done; remove to paper towels; set aside.

Prepare stuffing mix according to package directions; set aside.