Speidini

On cutting board, pound steaks into 4 x 8-inch oval.

Lay on top of that 1 slice of thin ham that just reaches the edge of the steak.

Lay on spinach the same, one good size chopped mushroom on top of that, 2 tablespoons of diced tomatoes, 3 heaping tablespoonfuls of cheese and sprinkle with a pinch of basil, garlic and oregano.

Roll all of this together, making sure to keep all the stuffing inside.

When through rolling, it should be tubular shaped, 4 inches or so wide.

Dust with oil, roll in spiced bread crumbs and grill for about 15 minutes.

Also can be baked at 350° for 25 to 30 minutes.

Best served with sauteed mushrooms, garlic and white wine.