Spanakopita(Greek Spinach Pie)
Spanakopita(Greek Spinach Pie) is an moderately easy dinner. Made with 2 boxes frozen chopped spinach, drained, 4 eggs, beaten, 1 onion, chopped fine, 20 sheets filo dough and 1 lb. feta cheese, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Brown onion in olive oil.
Put browned onion in bowl with spinach (well drained), eggs and cheeses.
Mix well.
Add salt and pepper (if you like), dill and parsley.
Melt butter.
Brush 9 x 13-inch pan with butter.
Layer filo dough one sheet at a time, buttering each one.
Put 10 sheets down.
Spread spinach mixture. Cover with 10 more sheets of filo brushing each one with butter. With razor blade or sharp knife, cut through top 10 sheets to cut into pieces.
Bake in 350° to 375° oven for 40 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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