Spaghetti Diablo with Shrimp

Name: Spaghetti Diablo with Shrimp
Prep time: 15 min
Cook time: 130 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 onion, chopped; 4 cloves garlic, minced; salt and ground black pepper to taste; 2 (14.5 ounce) cans no-salt-added diced tomatoes; 1/2 cup white wine; 1/2 cup chopped fresh parsley, divided; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 8 ounces whole-wheat spaghetti; 12 ounces cooked shrimp; 1/2 cup grated Pecorino-Romano cheese, or to taste (Optional)

⏱️ Ready in 2h 25m 🥄 Prep 15 min 🔥 Cook 2h 10m 👥 4 servings 👁️ 4 views

The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Prep 15 min

Cook 2h 10m

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 398

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 10%

Total Carbohydrate 62g 23%

Dietary Fiber 11.5g 41%

Total Sugars 11.2g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a Dutch oven over medium-high heat.

Cook and stir green bell pepper, yellow bell pepper, onion, and garlic in hot oil until tender, 5 to 7 minutes.

Season the mixture with salt and pepper.

Stir tomatoes, wine, 1/4 cup parsley, basil, oregano, and red pepper flakes into the bell pepper mixture; bring to a boil, reduce heat to low, and put a cover on the Dutch oven.

Cook, stirring occasionally, until the tomatoes break down, about 2 hours.

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in the boiling water until nearly cooked through, about 10 minutes; drain.

Stir drained pasta and cooked shrimp into the tomato sauce; cook until the pasta is cooked completely through yet firm to the bite, 2 to 3 minutes more.

Serve with remaining parsley and Pecorino-Romano cheese.