Spaccata

Spaccata

πŸ‘οΈ 16 views

Spaccata is a rustic split-top Italian loaf with semolina in the crust, an open central seam, and a chewy pale crumb. Tear it warm for olive oil, soup, or a simple bread basket.

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πŸ”— Recipe adapted from Wikidata (Bread)

πŸ‘¨β€πŸ³ Instructions

Mix bread flour, semolina, yeast, salt, olive oil, and warm water into a tacky dough.

Knead until smooth and let the dough rise until doubled.

Shape an oval loaf and dust it with flour and cornmeal.

Press a deep split along the top before the final proof.

Bake on a hot stone until the seam opens and the crust turns golden.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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