Southern Fried Chicken with Gravy

Name: Southern Fried Chicken with Gravy
Ingredients: 4 chicken breasts or thighs, skin removed; 1 c. flour seasoned with salt and pepper; 1 egg, beaten

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Southern Fried Chicken With Gravy is an easy dinner. Made with 4 chicken breasts or thighs, skin removed, 1 c. flour seasoned with salt and pepper and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 chicken breasts or thighs, skin removed

1 c. flour seasoned with salt and pepper

1 egg, beaten

👨‍🍳 Instructions

Pat chicken pieces dry with a paper towel; dip each piece first into seasoned flour, shaking to remove excess flour.

Then dip into the egg and back into the seasoned flour.

Quickly brown pieces in about 1/4-inch oil on medium-high heat.

After both sides of the chicken are browned, place on a broiler pan (to allow the juices to run through) in a preheated 375° oven for 25 to 30 minutes.

The chicken is done when juices run clear when chicken is pierced.